The Retail Challenges and Solutions – 2025-2026

THE ANNUAL CONFERENCE OF THE FOOD AND RETAIL INDUSTRY

Tuesday, November 26, 2024 | Pavilion 1, Expo Tel Aviv

The food retail sector continues to be at the center of economic and public discourse, primarily due to the rising cost of living. Over the past decade, the sector has experienced significant developments—regulations that are changing the balance of power within the industry, innovative technologies, online shopping, new distribution and sales channels, and shifts in consumer purchasing habits and preferences.

Several key processes are currently occupying the industry:

  • Price increases and the cost of living are central to discussions among consumers and businesses in the field.
  • Technological developments and “artificial intelligence” are being integrated into marketing, operations, and management processes, though not yet to their full extent and potential.
  • The Food Law and its implications for retailers and suppliers.
  • Online food sales present technological, managerial, and operational challenges, alongside low profitability and innovative distribution channels.

At the conference, we will address these and other topics with the participation of leading managers and experts in the industry, and we will present trends, forecasts, challenges, and practical solutions.

In Collaberation:

Sponsored by:

Organization and production:

MENU 2025 – A New Era in Institutional Catering Conference

Thursday, November 28, 2024

Pavilion 1, Expo Tel Aviv

הסעדה מוסדית ISRAFOOD

Organization and production:

Conference of the Association of Event Halls & Venue Owners

The Annual Conference of the Venues & Event Halls Association

Thursday, November 28,  2024

Pavilion 1, Expo Tel Aviv